In addition to looking better on the shelf, our figs are the best tasting in the world. In blind taste tests our figs are preferred over California, Turkish, and Kalamata Greek figs. Try one and see for yourself!
Our harvest occurs every August, and lasts approximately the entire month.
The figs are naturally sundried, not in ovens or with chemicals. And unlike Turkish figs, no methyl bromide is used, nor is potassium sorbate used as in most California figs.
Kimi figs are hand selected, every harvest the villages are teeming with activity as only the best quality is set aside for our customers in the USA.