Our figs only grow in two parts of the Greek island of Evia Countless attempts have been made to grow them elsewhere, but the fruit does not bear the same quality and taste.


The lush green landscape of Evia holds a unique combination of soil, sea, and wind, which together interact with the trees in such a way to create a microclimate that nurtures our figs and develops their signature qualities, large, white, thin skin, and delicious!

Our villages

These delicious figs are from the seaside towns of Kimi and Taxiarchae, on our gorgeous island of Evia.

Worlds Tastiest Dried Figs, from the island of Evia Greece